I ordered it immediately and couldn’t wait to try it. Just add and blend. That being said the moisture didn’t take away from the taste that much, I especially thought the eggs tasted great on a piece of toasted sourdough with a little bit of salsa. Veganizing all the classic recipes that you crave! Thanks so much! I’m so glad you tried the recipe, but I’m so sorry it didn’t come out as expected! For the record, in this scenario “shots” = recipe-testing attempts. OK, I appreciate this does sound a bit weird. Hi Maria! Cheese I can live without ;) So I’m stoked to see these scrambled “eggs”, they look perfect! A mix of nutritional yeast, tofu, and chickpea water … Well I about fell out of my office chair a few months ago when I spotted a certain pre-made vegan scrambled “egg” mixture online. Once the pan is hot, add the blended tofu mixture (it will sputter when it hits the pan, so be careful). Thanks very much for the recipe. And thank you for commenting. I finally bought a real lid and it makes a HUGE difference in the fluffiness quality. Enjoy! If you make a purchase using the links included, we may earn commission. I’ve been experimenting with aquafaba but hadn’t tried anything like this yrt. Hi, Karen! How did you handle the aquafaba/what type of recipe were you using it for? Here’s the full list of ingredients. Dense and rubbery. I went on to look for the perfect scrambled vegan eggs, because I just found the most amazing ham/bacon thingy. Delicious recipe. Thanks for this recipe! I agree–tofu scramble is good but doesn’t really fit the mold for me. Chickpea flour and the brine from a can of chickpeas (also known as aquafaba) can be used to create soft, curd-y scrambled eggs that will rival anything that came out of a chicken. Thanks! Heat the oil in a skillet over medium heat. These vegan scrambled eggs are made with a combination of. When cooking scrambled eggs, omelets or even making a quiche for a group of friends or family members, make a large batch of whipped eggs using the whisk attachment on the mixer set on low to medium speed. Enter: chickpeas. My partner is a new vegetarian (not yet vegan), and he really does not like tofu scramble (although, who doesn’t like tofu scramble?! xo. I should probably go ahead and change it to one serving, as I eat the entire thing myself, but I went with two because 6 ounces of tofu is actually two servings according to most packages. Thanks. Un-whipped aquafaba won’t separate, but if you had whipped it and then refrigerated, it’s possible it could separate. Scoop the vegetables out of the pan and keep aside until you’re ready to serve. I don’t know which one to buy! I made this exactly to the recipe and it is *phenomenal*. Soooo good. Happy cooking to you and cheers to your health! xo. But the whole experience got me thinking that maybe, just maybe there was a way to recreate a vegan version of scrambled “eggs” that actually scrambled and had a taste + texture highly reminiscent of the “real” thing. I am definitely going to try your recipe. Serve them alongside avocado toast and orange slices for the perfect vegan brunch! I hope some of this is useful and again, I’m so sorry it didn’t turn out as you expected! Then, plate your scrambled “eggs” alongside some avocado toast, coffee + maybe even a few orange slices and serve. I’m so glad you and your partner enjoyed them, and I’m honestly stunned that he declared them his favorite ever (including real scrambled eggs). What did I do wrong, could it be that I didn’t whip it enough? I’ve been testing different variations of this recipe since early May and finally stumbled (or should I say scrambled) upon a winner just the other week. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Remove from the heat and season to taste with more kala namak (I use an additional 1/8 teaspoon) and black pepper, if desired. Vegan & gluten-free comfort foods your family will LOVE! Thanks, Lillian! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Im about to make it for my family! Hope this helps. The flavor was okay, but it didn’t resemble scrambled eggs in consistency or flavor. It really means so much and is very helpful for others, too! Thank you! OMG that’s good! Vegan scrambled eggs sounds like an oxymoron, but if you’ve been out to brunch in the past few years, you’ve certainly noticed an option for a “tofu scramble” along with eggy options. :) Hope this recipe brings a bit more (vegan) eggy realness to your life. I hope you enjoy it! Fingers crossed they hit the spot for you too. Kala namak can be found in the Middle Eastern section of many grocery stores and online. Aquafaba: Your Guide to this Vegan Egg Substitute (Pictures!) moong dal.. It’s a soft legume that’s easy to digest and happens to be the color of scrambled eggs (for the win). Tried this today and it reminded me of cheese! You can try any egg white based recipe using aquafaba and you will get good results. Difficult to say without knowing specifics but it shouldn’t be a problem for this recipe since you’re adding it in a liquid state straight from the can. Excellent! They’re made with a combination of firm tofu, aquafaba, olive oil, nutritional yeast, kala namak (for an egg-like sulfuric taste), ground turmeric (for color), and freshly ground black pepper.