TWO YEARS. The easiest way to get to my heart is to make me lasagna. I haven’t tried making this without prebaking the eggplant. The Paleo diet often enlists the help of veggies to take over in recipes where traditional noodles are ditched. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. Add 2 cans of diced tomatoes with juice, tomato paste, oregano, basil, salt, pepper, and parsley. *Chorus Line Dancers* *Jazz Hands* “Ladies and Gents…I present to you….The Great Laaaasagnaaaaaa.” I dove head first into that big slice of layered heaven. Anyway, do you think I could freeze leftovers and reheat at a later date? This is a definite crowd pleaser for all. Then add in the crushed tomatoes, tomato paste, fresh herbs, fennel seeds, and crushed garlic. Here at Big Eats tiny kitchen, I try to cook seasonal and plant based meals with meat taking a back seat role. Maybe I emit oregano and basil fumes. Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. Spread another 1 to 2 cups of sauce on top of the eggplant slices. See more ideas about recipes, paleo, paleo recipes. Awe! Get your fork and napkin ready. Add the garlic and … Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Paleo Lasagna Made with Eggplant Noodles and Nut Cheese. During my snowed-in Monday, I decided to stock the fridge and freezer. I always looked forward to that meal. 2 15 oz cans of diced tomatoes (undrained), 1/4 cup fresh parsley (plus more for garnish). The easiest way to get to my heart is to make me lasagna. In fact, I had never even considered how lasagna was made until around 8 years ago when Jeremy found this amazing Lasagna recipe on Allrecipes.com. To create the beef layers:Fry the onions, garlic, beef, and mushrooms in some olive oil until the beef … Top the whole thing with the remaining sauce. Although there is no cheese or ricotta (blasphemy….I know…if you are a lasagna purist…please, turn your eyes), this cooked up to be layered, saucy, meaty heaven. I'm Alissa, the worst kind of girl...the type that THINKS that she is low maintenance. Thank you so much for the kind words! I prebaked my eggplant “noodles” in an oven at 375F for 10 minutes while I was making the sauce. Add the 3 tablespoons of salt into the boiling water, then add in the eggplant slices. Then add another layer of eggplant (stacking on top of the first layer). Pour half the meat mixture into the bottom of a. Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Entree Recipes » Paleo Lasagna Recipe with Eggplants (Dairy-Free). Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta chees… I’m definitely going to try this, it looks amazing and the reviews back that up. I forgot to grab ground beef but had ground chicken breast on hand and it was amazing!! Bake at 375F for 25 to 30 minutes, or until bubbly and heated through. Add in the whisked eggs into the meat mixture and stir slowly to mix the eggs in. I found this blend worked the best, but you can replace the blend with the same amount of meat of your choosing. I guess there are worse things to smell like. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta cheese, meat sauce, and ribbons of lasagna noodles. Lasagna is one of the things I crave most since we discovered our “issues” with dairy. Comfort food at its best! Oh it was delicious. I can’t use meat in the recipe, but when I make it for myself, I’m using the meat. The lasagna was wonderful.. almost beats out a traditional lasagna. Published on January 12, 2013 by Alissa. Can’t wait to eat it. Sorry, your blog cannot share posts by email. This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it! Oct 4, 2017 - I’ll tell you a little secret. I love kitchen helpers! Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 375F and boil a pot of water. Looks wonderful. Glad everyone loved it. ( Log Out /  I would eat it for breakfast, second breakfast, lunch, dinner, dessert…second dessert. But, I think you’ll be pleasantly surprised with how delicious this Whole30 lasagna tastes. I’ve also made a gluten free butternut squash lasagna (recipe on the blog) that has quickly become a house favorite! Eggplant Lasagna Recipe Tips: For Whole30 Eggplant Lasagna: follow recipe as written below For Vegan Eggplant Lasagna: omit meat from recipe and add vegan meat substitute or no meat substitute at all Since Eggplant holds a lot of water, a lot of it can draw out during the cooking process. This was a big hit in our house! Return pan to heat and add onion, garlic, and mushrooms. Paleo Eggplant Lasagna. This looks really good but I’m a little skeptical. Cook Time 45 minutes. Next time I plan on doubling the eggplant to make a more hardy dish. Drain excess grease. Thanks! I smell it in the air….in my car. I would eat it for breakfast, second breakfast, lunch,… You can use this recipe as is, or try variations – swap the beef for ground turkey, chopped chicken, or make it a vegetarian option with added squash or sweet potatoes. So good! Paleo Eggplant Lasagna (Grain Free, Gluten Free, Dairy Free), *Nutritional Information (based on 8 total servings), 1 serving = 209 calories, 15 g carbohydrates, 11 grams fat, 15 grams protein. Set aside. I seriously started thinking that maybe I just smelled like lasagna? I love this recipe too. Looks amazing! https://ketodietapp.com/Blog/lchf/the-best-low-carb-eggplant-lasagna Cover the tray with aluminum foil and bake for 30 minutes. Watch closely and remove eggplant slices as needed if they are cooking too quickly or not long enough. Change ), You are commenting using your Facebook account. Post was not sent - check your email addresses! Excellent! Dare I say that this is one of the most delicious things I've eaten in a while. People always ask me what I miss most from my gluten days. To make it look a bit prettier, I cracked a few eggs on top of the lasagna. Stirring frequently, brown and cook until onions and mushrooms are tender, about 5 to 10 minutes. I really appreciate it and I’m so glad that you AND your mom liked the recipe. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. https://heatherchristo.com/2016/05/31/paleo-eggplant-lasagna-roll-ups Paleo Eggplant Sweet Potato Lasagna Jason Yun makes another healthy Paleo meal for you today! If you eat dairy, you could easily add a layer of cheese to this. Perfect for a snow day. But then…there it was. Soooo good!!! May 21, 2014 - I’ll tell you a little secret. Oh my I just love this and am thinking of adapting it for a recipe I’m developing. Good luck on your gluten free path. Brush both sides of eggplant slices with olive oil. So glad you enjoyed it. Total Time 1 hour. I’m officially a fan. I’m excited to try this and it looks MUCH easier than traditional lasagna, and more healthful. Thanks for a great recipe. That sauce is amazing. It also cooks in half the time. It’s hard to comprehend a good lasagna without any cheese in it. Eggplant instead of pasta lasagna The original recipe I tweaked used breadcrumbs instead of quinoa, if you don't have any at hand - Hearty Eggplant Lasagna (Paleo) Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta chees… The truth is, I don’t miss much. I am the only paleo person in the house so trying to find things that will please both paleo and non-paleo is a must! Popular! Just found your blog (from your copyright post) and added you to my Feedly. A few years ago, my husband surprised me with a homemade spinach lasagna for my birthday. Bake until eggplant slices are tender and beginning to brown, about 5 minutes per side. ( Log Out /  This can be made 1 day ahead. Thank you, Damon. It looks amazing! Then place 3 to 4 slices of eggplant in a single layer across the bottom of the pan. I’m new to paleo, so it’s great to meet other paleo bloggers! Place eggplant pieces on prepared baking sheets in single layer. Nope, you do not need to peel the eggplant. I have never worked with eggplant before…. Remove baking sheets from oven and cool eggplant while preparing sauce. We recommend that you do your own independent research before purchasing anything. This eggplant lasagna is just as cheesy, tomato-y, and delicious as the traditional type, but without the carbs or gluten of lasagna noodles! And I didn't even have cheese on mine. I’ve seen various other options (e.g., spinach leaves, zucchini, broccoli), but I really like eggplants as it doesn’t add much of its own flavor and is the right sort of color for pasta. Again…a moment of silence for my dear lasagna. Remove the foil and crack the 3 eggs on top (optional). I made an amazing and deliciously thick batch of meat sauce chunked with large pieces of mushrooms. For this paleo version of traditional lasagna, we are using sliced eggplant instead of the pasta, and the best way to start is to salt the eggplant first, otherwise the dish will be watery. Cook the meat mixture for 10 minutes more and then add salt to taste. Whole30 Lasagna With Eggplant Noodles and Cashew Cream. It is definitely one of my faves!!! Enter your email address to follow this blog and receive notifications of new posts by email. Paleo Eggplant Lasagna (w/ Vegan Option) Jan 23, 2017 | Mains, Recipes. Cover with foil and refrigerate until ready to cook. This from the guy who last week said he didn’t like eggplant… Making the perfect lasagna is like building a log cabin. It was comfort rolled up in layers of sauciness. ), it’s been a while since I’ve made lasagna using eggplant. Slice the eggplant lengthwise in 1/4-inch thick slices. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta cheese, meat sauce, and ribbons of lasagna noodles. Mmm. Then pour the other half of the egg mixture on top of the eggplant slices, and top that meat layer with the rest of the eggplant slices. I used a blend of beef and pork in this Paleo lasagna recipe. Serve hot topped with fresh parsley or basil. I dream about it. Spread 1/3 of the meat sauce (about 2 cups) in the bottom of a 9″ X 13″ glass pan. Start with a layer of meat sauce in the bottom of a 9″ X 13″ baking dish. Just made this dish for dinner. Layer 4 slices of eggplant on top of the sauce. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I’ve also served it over portobello caps and on top of spaghetti squash. Boil for 2-3 minutes and then remove and place in cold water (if your slices are thicker, then you might need to boil for longer – the eggplant should soften so that you can cut it with a fork fairly easily). Jan 25, 2016 - I'll tell you a little secret. Almost every month, I make my Spinach and Zucchini Lasagna for my husband, but since he doesn’t like eggplant (and refuses to eat it! Bring to a simmer. My recipes are whole-food based with a whole lotta taste. Dig in! But wait.... there's more! Not only did I cook up enough ground beef to set aside for Gluten Free taco pizza in a few days..but made enough of the meat sauce to save and put over pasta as it is just delicious!! I used eggs to replace the cheese. For lasagna has been getting strong new posts by email and crack the eggs! Veggies to take over in recipes where traditional noodles are ditched seasonal and plant meals. 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