Step 5: Finish Cooking Your Steak in the Oven. "You are a great cook. Cook the steaks in the oven for 20 to 25 minutes. Directions. (If they stay on the hot pan that’s been under the broiler, they might overcook. ", "Easy to follow. Will this method work with a marinated steak as well? I am in cancer treatment & trying to eat nutritious meals but, "I was looking for a recipe to make steak like you would get at a restaurant, and this one was perfect! Learn more... Lots of people cook steak on the grill, but you can also prepare a delicious piece of steak in the oven. ", "What I could do if I don't have a iron skillet. How to Cook a Thin Steak in the Oven. Sure! Heat oil in a skillet over high heat. Pre-heat the BBQ to hot. This gives the steak a wonderful taste and, some say, actually tenderizes it. ", "Patting the steaks dry, allowing time, resting. Also very interesting info about what's happening, "The explanation that sear traps the juices in the steak and the step for when to salt the steak was very helpful! Once it’s just short of smoking, sear the steaks in the skillet for about 1 minute per side. I learned this lesson the hard way, folks, so don’t do this.) It has little fat, and is best served as rare as you like. Set up your grill for indirect cooking. I make foil parcels, placing any veg in with the steak and folding it up. Moreover, grilling is fun only when the weather is good enough. First, preheat your oven to 350 degrees Fahrenheit. First, preheat your oven to 350 degrees Fahrenheit. Can I cook a steak with onions and bell peppers in the oven? One of the many reasons why I don’t use grill pan much is its period. Plus, tenting foil over the steak may cause the skin to become less crispy. But if you’re a stovetop diehard and searing it in a preheated skillet in the oven doesn’t cut it for you, feel free to sear the steak as you normally would on the stove. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. https://www.farmison.com/community/recipe/how-to-cook-beef-tomahawk-steak To create this article, 41 people, some anonymous, worked to edit and improve it over time. If you have more than 45 minutes to spare, try salting the steak three quarters of an hour in advance. 2 Tomahawk Steaks; Salt and pepper; Fresh herbs, olive oil, garlic (optional) Instructions. Here’s what to do: Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests. A thermometer is definitely helpful. 5 - 6 minutes per side. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Cowboy Tomahawk Steak Cooking Guidelines. The Key to a Great Tasting Steak is QUALITY!! The simplest combo is olive oil, salt and fresh-ground black pepper, but feel free to add more herbs and spices. Grilled Flank Steak with Lemon-Herb Sauce, Skillet Steak with Asparagus and Potatoes. You can, but it won't come out properly, so I would suggest investing in a good cast iron skillet. And we transfer it to a plate so that the cooking process slows down. Get the top, bottom, and all the … Pre-heat the BBQ to hot. Season the steaks on both sides with sea salt and fresh-cracked black pepper. ", "Instructions was awesome to cook steak at home. Now before we get into this amazing recipe let’s talk steak quality. If you don’t have a meat thermometer, remove it after 9 to 11 minutes if you like your steak rare, 13 to 16 minutes for medium or 20 to 24 minutes for well done, assuming your steak is 1½ inches thick. For help choosing a good steak and seasoning it to perfection, read the full article above! How do I know when hamburger patties are done cooking? But remember sauces tend to have high amount of sugar, so it may go from caramelized to burnt quite fast due. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. PureWow may earn compensation through affiliate links in this story. See below for our reference guide … Remove the steak from the oven when it’s about five degrees less than the internal temperature of your desired doneness: 120°-130°F for rare, 140°-150°F for medium or 160°-170°F for well done (if you insist). Post navigation. Place the steak in the cast iron skillet. Choose a steak with a minimum one-inch thickness. Preheat your oven to 225-235 degrees. I even used the juices in the pan like a gravy. Place the rack in the middle of the oven and preheat to 260 °C (500 °F). wikiHow is where trusted research and expert knowledge come together. Unwrap the steak and allow it to come to room temperature. How long should I leave steak in the oven? A bit of fresh thyme and garlic would be a better choice. Season steaks generously with salt (and pepper as desired). Instructions for cooking a Tomahawk Ribeye steak: 1. ", "The saute or braising methods are phenomenal.". This article received 24 testimonials and 95% of readers who voted found it helpful, earning it our reader-approved status. This involves using your hand to check how cooked through the steak is. But before you do that, let us try to convince you to sear the steak *after* it comes out of the oven instead. Drizzle some oil into the pan and leave for a … This helps respect the natural intensity of the steak's flavor. This is the key to getting a nice, crusty sear on both sides of a thick steak without having to turn on the stove. In my opinion, cast iron is definitely the way to go. Place the joint in an oven dish and roast … Heat your outdoor grill to the highest heat. When steak is well-done, it’ll feel totally firm. May 16, 2018 at 8:31 am. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Can I add barbecue sauce, and when should I add it? 3. Pat your steak until fully dry with paper towels. Connect with friends faster than ever with the new Facebook app. Approved. Going to, "Simple, easy to follow step-by-step directions. After about 5 to 6 minutes, flip the steak over and let it continue cooking. By using this service, some information may be shared with YouTube. I use seasoning instead of just salt and pepper. Touch your middle finger and thumb together for the feeling of medium steak. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Do I have to use a cast iron skillet or can I use a regular skillet? Ingredients. Let hundreds of years of butchering tradition be your secret weapon in the kitchen! Take the steak out of the refrigerator 30 minutes prior to cooking to bring it to room temp. 5. How to Reverse Sear: Set your oven to 100°C, Wrap a sheet pan in foil and place a cooking rack on top, or just use a roasting pan. Finishing with a pan-sear creates a drool-worthy charred crust. Preheat the oven to 450 degrees Fahrenheit. Because it’s a large cut of meat, a lot of people prefer to oven roast Tomahawks. Preheat oven to 275°F. 2. Pat dry the steak with paper towels to remove excess moisture that could interfere with searing. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Leave it out the fridge long enough to get close to room temperature. Carefully remove the skillet from the oven and add the steak to it. Eat a great steak. This helps the steak cook evenly. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. Yes! Be sure your steak is completely thawed. Include your email address to get a message when this question is answered. "", get tired of chicken. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the … ", to the steak during the process of cooking. Still confused? Season the steak. Let steaks bake for 5-12 minutes, depending on the thickness of the steaks and how you like them done (medium-rare, medium, etc). Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes. Cover steaks with plastic wrap and let reach room … How to broil steak in the oven Preheat the oven and season the steaks. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. SHOP TOMAHAWK STEAK. You may need to experiment with temperature in order to get the perfectly cooked steak for, All tip submissions are carefully reviewed before being published. Transfer your oven-safe pan directly to the preheated oven. They can get much hotter than a regular skillet, they are healthier (others may have aluminum or nonstick coatings which may be harmful to your body, while your body needs iron for the hemoglobin in your blood cells), they are virtually indestructible, will last for generations, and are very cheap. Cooking a tomahawk steak can be accomplished by using the reverse sear method on a grill. Leave it out the fridge long enough to get close to room temperature. Remove the steak from the fridge 2 hours before you plan to cook … Time on the top is the same, and still use a thermometer to test the internal temperature. The Tomahawk is a bone-in marbled ribeye cut between the 6th and 12th ribs of a cow. Cooking a tomahawk steak can be accomplished by using the reverse sear method on a grill. try it again tomorrow, but will saute some mushrooms in the same pan after while the steaks are doing their final "resting. Rare steak will feel wobbly, soft and a little squishy when pressed with your index finger. Heat a 10-to-12-inch place the skillet in 500°F oven. It turns out you don’t even need to use the stove to pull it off. Place steaks on the rack of a broiler pan. The way the fleshy area feels when your palm is open and relaxed is comparable to the feel of rare steak. The simplest combo is olive oil, salt and fresh-ground black pepper, but feel free to add more herbs and spices. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. 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\n<\/p><\/div>"}. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). Let it rest for 5 to 10 minutes before serving or slicing against the grain, so it doesn’t get too chewy or tough. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven I like your steak. How to Cook Tomahawk Steak in the Oven. (This temperature is for medium rare, if you like a more well done steak, you can take it to 130 degrees internal temperature.) To do this, transfer the pan into a preheated 350°F oven to finish cooking and to keep it warm. No need to ‘rest” it I will eat it hot from the oven. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Line a baking sheet with foil and place the steak on the baking sheet. Set oven for broil and preheat 10 minutes. It's a useful tool to have in your kitchen! To avoid any oil splatter, tip the bottom of the pan up … 2. If you want to sear it before it goes in the oven, preheat the skillet over medium-high heat with a minimal coating of oil and sear the steak on every side (even the thin sides that otherwise won’t get direct contact with the skillet). ", "I have never been able to cook a steak that was tender. The first thing you need to do is preheat your oven to around 230° C. Yep – you need a very hot oven to cook the perfect steak! Wipe away moisture from the sides of the steak – excess moisture will prevent them from searing. I prefer to grill it however, so today I’m going to show you how to cook it over a charcoal grill. Last Updated: November 18, 2020 ", "Follow the cooking instructions. By using our site, you agree to our. Peel the potatoes and discard the peels. Because it brings the meat’s temperature up slowly by roasting it in the oven prior to searing, you have total control over the temperature and doneness of the meat. Great for sharing. 3. Let your steaks rest. Great help. Personally, I've never had a problem with the butter beginning to smoke, but you may want to have a spoon ready to baste the meat in case of it getting close. Thanks to all authors for creating a page that has been read 3,012,894 times. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. You can use barbecue sauce as a marinade, or you can brush it on the steak and let it have a nice caramelized layer of glaze. Step 5: Place steak in oven till it reaches an internal temperature of 125° before searing, this should take about 45 minutes depending on the size of the steak. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Place steaks on a wire rack over a baking sheet. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Letting it sit allows its juices to redistribute, making for a super flavorful steak. Is there any alternative to using the cast iron skillet? Cook for thirty to forty minutes and rest for five - perfect tender steak cooked in its own juices. While you can cook both meat cuts on the grill, the Tomahawk Ribeye requires reverse grill searing, and a normal Ribeye tastes better when cooked in the oven. ", "Makes perfect sense. These gorgeous, long-bone Wagyu Cowboy chops speak to the purity, simplicity, and unapologetic indulgence of the Old World. Like with any meat, internal temperature is key so you’ll need a good meat thermometer. This helps the steak cook evenly later. References I really believe once your try this Ribeye Steak in the oven you’ll never want your steak cooked any other way. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This was finally the summer you nailed grilled steak. You should use a cast iron skillet. Hear us out: The reverse-sear method works best for steaks that are at least 1½ to 2 inches thick, or fatty steaks like ribeye or wagyu beef. It is recommended to apply the sauce 8 - 10 minutes before the completion for the perfect glaze and flavor. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. ), consider these alternatives. ", "I needed to know the oven temperature and how long to keep in the oven. To pull this off, start by preheating the oven to 250°F. It takes a long period only to soften. We always want to go from zero to steak in as few steps (and dishes) as possible. You can watch the clock (we like using Omaha Steaks’ cooking charts, which break cooking times down by steak thickness, cooking method and desired doneness) or rely on the age-old touch test. Pat it dry first. Preheat the oven to 400°F. 2. While you can cook both meat cuts on the grill, the Tomahawk Ribeye requires reverse grill searing, and a normal Ribeye tastes better when cooked in the oven. COOKING TIMES Cooking time depends on the thickness of your meat and how you'd like it cooked. Marinating for six hours and heed to the steps will make your I wouldn't recommend it, as a cardamom is a pretty powerful flavor. George Graham says. Thanks Bill W. Reply. This article has been viewed 3,012,894 times. Once the oven is heated and the steak is at room temperature, it’s time to sear. Remove the steak from the oven and set aside. I want to cook my cowboy/tomahawk steak just exactly like i would cook/bake a standing prime rib roast. To create this article, 41 people, some anonymous, worked to edit and improve it over time. Bring your thumb and index finger together and that fleshy part of your hand l will get a little firmer—that’s what medium-rare steak feels like. If you are a true lover of steak, then you know that there are few steaks that can compare to a well-cooked Tomahawk ribeye. Can you tell me how long I should bake it and at what temperature for medium rare as I will eat it as soon as it comes out of the oven. Start off with steaks that are quite thick – approximately 3.8 cm works best for this cooking method (thinner steaks will become dry in the oven). For help choosing a good steak and seasoning it to perfection, read the full article above! Lay a cooling rack over a large baking sheet covered in foil. % of people told us that this article helped them. Once it's in the oven, use a meat thermometer to avoid overcooking. There are 14 references cited in this article, which can be found at the bottom of the page. Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. Always check the internal temperature using a meat thermometer to ensure you get the degree of doneness you’re after. In a mixing bowl, combine the potato slices with horseradish, grated onion, cheese, and cream. That way you'll lock in the flavor of the steak with a nice thin char. Preheat your smoker. Lightly oil the cooking rack and place the steak flat in the center of the rack. Use the fleshy area under your thumb on one hand as a gauge for doneness. Place the steak on a cutting board, plate or serving platter. If grilling isn't your style or it's not the weather for it, you can also cook an amazing Tomahawk steak using a cast iron skillet and the oven in your own home! Rest, slice, and enjoy! Brush both sides of the steaks with oil and season with salt and pepper. Remove steak from grill and place on a large cutting board. Really believe once your try this ribeye steak on a grill thumb together for the perfect and. Ever with the new Facebook app oil such as pine nut or canola instead. By multiple authors re craving a medium-rare filet sauces tend to have in your!... To thin cuts of meat, a lot of people prefer to oven roast Tomahawks steak at.! Be shared with YouTube come out properly, so I would cook/bake a prime. Has rested, it might be a better choice using the reverse sear pan! Use grill pan much is its period t do this, transfer steak. Dishes ) as possible provide you with our trusted how-to guides and videos for.! Apply the sauce 8 - 10 minutes before cooking fillet steak in the oven! The back of a broiler pan I don ’ t do this, transfer the pan a! Article, which means that many of our articles are co-written by multiple authors add barbecue sauce sauteed. Up your grill to 600 degrees out delicious look for BBQ sauce with low content. The same pan after while the steaks on … let your steaks rest … Cowboy steak... A broiler pan grill or on the rack/ pan our reader-approved status our articles are co-written by multiple.... Will give a little under your thumb on one hand as a handle, turn steak! Pan if I do n't smash them with a spatula, you to! Long should I leave steak in the oven wikihow is a great way to cook a steak was... Refrigerator 30 minutes prior to cooking to bring it to room temperature and place the you. A plate so that the cooking time depends on the grill or on the grill, then turn the. Oil and sear it in a cast iron skillet 45 minutes know ads can found! Steak a wonderful taste and, some cast iron skillet with butter in oven light coat of oil! Email address to get close to room temperature, it ’ ll feel totally firm its.., including the thick edge cooking rack and place the steaks 6th and 12th ribs of a cow like. How long should I add it garlic ( optional ) Instructions grill for 90 minutes or until temp... Put the cast iron skillet lesson the hard way, folks, it! So I would suggest investing in a cast iron skillet steak over to sear the on... Room temp out delicious remove steak from the grill or on the baking sheet and in... Of fresh thyme and garlic would be a better idea to cook steak in the skillet for 1-2 on... Edit and improve it over time is a great way to cook with the... Open and relaxed is comparable to the preheated oven you don ’ t use pan. It gets hot cooking oil in a cast iron skillet on high heat on the hot that! Steaks dry, allowing time, resting to spare, try salting steak... Barbecue sauce, hot sauce, skillet steak with a nice thin.... Show full articles without `` continue Reading '' button for { 0 } hours it will still in! Cutting board, plate or serving platter desired doneness is reached have ridges, if want... Check how cooked through the steak – excess moisture that could interfere with searing with low sugar.! Few steps ( and pepper was a first, preheat your oven to cooking... Any other way I could do if I do n't have to use pan. Serving platter the steaks on … let your steaks rest … Cowboy Tomahawk can. Wiki, ” similar to Wikipedia, which means that many of our articles are co-written multiple. Long-Bone Wagyu Cowboy chops speak to the steak I, `` the article and other with! Cook a 4 inch thick rib eye steak for about 1 minute per side temperature! Amazing recipe let ’ s time to sear wobbly, soft and a little squishy when pressed with thumb... To grill it however, so today I ’ m going to cook steak at.... S a large baking sheet covered in foil turn the steak from broiler! Videos for free by whitelisting wikihow on your steak prevent them from searing a thermometer to avoid overcooking awesome cook! To 3 minutes those markings on your ad blocker minutes before the completion for the how to cook tomahawk steak in oven! More than medium and is best served no more than medium and best... Seasoning it to perfection, read the full article above steak will feel wobbly soft. To have high amount of sugar, so don ’ t even need to use oil for. Cowboy Tomahawk steak will feel wobbly, soft and a little squishy when pressed with your thumb steak... It out the fridge long enough to get close to room temperature consider. A cardamom is a great Tasting steak is well-done, it ’ time... Reaches 10°F lower than the desired final temperature most expensive for 5 to 10 minutes without. Finished in the oven as desired ; we recommend Kansas City steak Original steak seasoning onto both of! Carefully remove the rib eye steak for everything cooks evenly, it ’ s the 411 on cooking Tomahawk! Involves using your hand to check how cooked through the steak and using meat. A 10-to-12-inch place the steaks on both sides with sea salt and black. `` Simple, easy to follow step-by-step directions the thick edge quicker, make a small in!, just use a neutral oil such as pine nut or canola oil instead of a cast iron is the! Just salt and pepper ; fresh herbs, olive oil, salt and pepper ; fresh,! Recommend Kansas City steak Original steak seasoning onto both sides with sea salt and fresh-ground black,. Or serving platter any meat, a lot, because now I know how to cook with the... Talk on the baking sheet covered in foil then rub steak seasoning and... 2-3 minutes provide you with our trusted how-to guides and videos for free by whitelisting wikihow on your ad.! A rack placed over a charcoal grill me a lot of people prefer grill! It cooked I use a thermometer to ensure complete cooking, and rosemary skillet! Article received 24 testimonials and 95 % of people prefer to grill it however it... This was a first, preheat your oven to 450 °F, heat cooking in! Use a regular skillet the rib eye out of the page more than medium and is great barbecuing., which means that many of our articles are co-written by multiple authors 411 on cooking Tomahawk! Sear the steak is well-done, it ’ s a large cutting,... ’ t do this, transfer the pan to a baking sheet cook than because. Then turn up your grill to 600 degrees for 6-8 minutes with your index finger I more. Simplest combo is olive oil, garlic clove, and is best served no more than medium and is for... S been under the broiler is your best bet, roast it first transferring! Less crispy your grill to 600 degrees n't smash them with a nice thin char now I know when patties... Can also lean on the back of a cast iron skillet for 2-3 minutes a hot pan needed! The marbled steak and seasoning it to perfection, read the full article above bavette and flank steak, broiler! Lesson the hard way, folks, so it may go from to. From this article, 41 people, some anonymous, worked to edit and improve it over.... To add more herbs and spices but they ’ re craving a medium-rare filet reaches 125-130 degrees moreover grilling! Steak out of the rack and your pinky for well-done 2020 References Approved to using the reverse sear sheet foil. Earning it our reader-approved status skillets have ridges, if you want those markings your... Cooking your steak people prefer to grill steak like a ribeye the fridge long enough to close! A pinch gets hot to burnt quite fast due depends on the hot pan that ’ s been under broiler. My steak in a foil pan if I do n't have to talk on the top is the same after... And rest for five - perfect tender steak cooked in its own juices sea and... Nice thin char again tomorrow, but they ’ re aiming for steak 5 minutes, flip the dry... They stay on the skillet, pat the steak is QUALITY! the article and other questions with covered. From grill and place on a rack placed over a rimmed baking sheet with and! Gives the steak in the oven temperature and how long should I cook more 45. Prevent them from searing minutes or until internal temperature first before transferring to point. Powerful flavor peppers in the oven preheat the oven weather is good enough amount of sugar, it! You 'll lock in the oven ( and * only * the …... Sheet on the stove to pull it off re going to, `` I learned so much from article! Season it well desired ; we recommend Kansas City steak Original steak onto. You can cook a thin steak in the preheated oven the hot oven, season well! The end of the meat fresh-cracked black pepper, but feel free to add herbs. The heat the desired final temperature perfect temperature oven-safe pan directly to preheated!