These chewy clam cakes are a throwback to the old Rocky Point Amusement Park, another Rhode Island favorite. When I was growing up there was an amusement park on the shore called Rocky Point. Rocky Point Clam Chowder & Clam Cakes Copycat. Rocky Point Amusement Park's Clam Cakes Recipe - Detailed Nutritional Facts Nutritional information for the following ingredients is not included. Crispy, golden brown on the outside, light and fluffy on the inside. This isn’t Maryland! . It makes 20-8 ounce servings so you may want to cut the recipe in half. This site uses Akismet to reduce spam. 2. Serve hot with the hot Rocky Point Clam Chowder (see recipe). Serve hot … These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. I love fried clams – would love to try these, Great recipe added 1 tsp black pepper and 1 tsp old bay seasoning, Blasphemy. Tip: A pinch of salt helps bring out the flavors in sweet baked goods. I was born, raised and educated in Rhode Island, still have a home there. This is the original recipe for the red chowder. Save It! New England Clam Cakes are a popular east coast snack food most commonly found in areas of coastal Southern Massachusetts, Rhode Island, and Maine. Sift together the dry ingredients and set aside. ... Public Recipe Share. Baking Powder 2-7 Oz. Sprinkle lightly with salt and pepper and serve. It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. When I was growing up there was an amusement park on the shore called "Rocky Point". Can Minced Clams. Do you serve with any sauce? Join us and discover thousands of recipes from international cuisines. Pour cooking oil into skillet, enough to coat bottom of pan well. Linguica Clam Cakes. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees till well browned. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes Preheat oven to 350F. Powered by Brandeploy
I only want to make a half dozen of these How do I do it ? Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. I think somewhere around 375 when you put them in. Besides the usual thrill rides like the roller coaster, the Flume, the Corkscrew Loop, or the Freefall, Rocky Point had good eats: fried dough, sausages, clam chowder, pizza, and legendary Rocky Point clam cakes. Tarter or seafood sauce? Mix baking powder, bread crumbs, salt and pepper. Learn how your comment data is processed. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. I've made these clam cakes on several occasions, and if it's not the original, then it's darn close. Again the amusement park and shore dinner hall were rebuilt. Add the beaten eggs to the clam mixture, stirring until moistened. My parents were from landlocked upstate New York where seafood was still a treat back in the 40’s and 50’s. Add the egg, milk, and clam juice, and mix to make a thick batter. 2 cups chopped clams (cooked) 1 cup corn meal 3 cups all purpose flour 6 teaspoons baking powder 3 eggs 1 cup milk 2 cups of clam juice. Rocky Point Clam Chowder and Clam Cakes Copycat. Rons Linguica Clam Cakes. Make sure clam juice equals 1/2 cup. *Rocky Point Clam Cakes* ** 2 1/3 C - flour 1 1/2 T - baking powder 1/2 t - sugar 1/2 t - salt 1/2 T - black pepper (important) 1 1/2 C - clam juice 2 1/2 C - chopped quahogs (or clams) 3 - eggs separated Combine dry ingredients. Oil that is too hot or cakes which are too large will cause burning or uncooked centers. We won't sell your email or send you spam. Old Bay, how dare you! In collaboration with @jslfoods. Such a small state, such a treasure. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Rocky Point was THE PLACE to go for fun and great food. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. 1. In collaboration w, #ad Love stir fry? Be sure to use fresh (not canned) clams for best results. Learn how to cook great Aunt carrie s clam cakes . 2. Batter will be moist. Keeping the oil temp just right is key. Date Added: 6/17/2015 Source: olives-n-okra.com. Clam Cakes. Shape into 4 to 6 clam cakes. Clam cakes are a summer tradition in Rhode Island. For the clam cakes: In a deep-fryer or on the stove top in a deep skillet, preheat oil to 375 degrees F. In a large bowl, combine flour, baking powder and salt. Brown on both sides of patty until golden brown, about 3 minutes. Jul 30, 2016 - An original Rocky Point clam cakes recipe. Here is my rendition, and I think it is a fitting tribute to the original. This is the original recipe for the red chowder. Copyright © 2021 Olives & Okra on the Seasoned Pro Theme. It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. Heat the butter over medium-low heat. Rhode Island Clam Cakes. We made these today and devoured them as soon as I took them out of the pan. Beat eggs separately and add milk to it. clam cakes.
Find more useful information here. Aunt carrie s clam cakes recipe. 10. Since then, many of you told me that the clam cakes were too cake … The clam cake is a deep-fried dough mixture containing chopped clams that have a cake-like consistency. Loved the clam cakes. Copycat recipes abound for Rocky Point Red Clam Chowder. Rocky Point Clam Cakes recipe by David Dussault, is from The Barlow-Dussault-Golden-Ouelette-Percy-Reinhart-Sherman-Tavares & Watts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Keyingredient.com is a free cooking website. I think you will all be pleased. I don’t, but I would serve it with tarter if I did. Beat eggs separately and add milk to it. Filed Under: Recipes, Snacks Tagged With: Rocky Point. I enjoyed your story very much. , Very much like the originals. Rocky Point Clam Cakes - olives-n-okra Rocky Point Clam CakesAugust 5, 2012 by Sherry Nappa1 CommentOne of my fondest memories of Rhode Island is the Rocky Point Amusement Park (circa 1840-1995) located in Warwick, Rhode Island. These chewy clam cakes are a throwback to the old Rocky Point Amusement Park, another Rhode Island favorite. I do think fresh clams make for a tastier clam cake. Fry until golden brown on both sides, about 5 minutes. Want to save this recipe? But the famous Rocky Point Clam Chowder and Rocky Point Clam Cakes are still available from Rocky Point Chowder House, 1759 Post Rd, Warwick, RI (401-739-4222). I have tried several recipes and have been much disappointed in them all! Heat salt pork in a skillet until fat melts, add butter. A good starting temperature is 360 degrees. Combine lowfat milk, Large eggs and quahogs to dry ingredients and stir, adding sufficient quahog juice to make a smooth, thick batter. Beat egg and add clam juice. Baked Clam Cakes 1 Egg 1/4 teaspoon Clam Juice 1/2 cup bread crumbs 1/4 teaspoon freshly ground sea salt freshly ground pepper, to taste 1/2 teaspoon dried parsley 1/2 teaspoon dried onion 1 Tsp. I was both surprised and pleased to learn that several of my earlier recipes—Rocky Point Clam Cakes, Christina’s Bread Pudding, Sofrit, Doughboys, German Fresh Fruit Tart, Sweet Potatoes with […], […] together this weekend, and we celebrated with a large seafood feast — New England clam chowder, clam cakes, hush puppies, fried catch fish, crab cakes, stuffed clams, corn salad, cole slaw, banana pudding, […]. Test the oil first by dropping a small amount in the oil about the size of a dime. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 2. Try the recipe … In a large cast iron skillet, or deep saute pan, heat enough oil to come 2 to 3 inches up the sides of the pan to 350 degrees F. Drain on paper towels. Drain clams and reserve juice. We make clam cakes at home from a family recipe that’s been used for more than 60 years. 1 teaspoon of salt Mix corn meal, flour and baking powder. Thank you Teresa in Florida but originally from Iggy’s neighborhood. Besides the usual thrill rides like the roller coaster, the Flume, the Corkscrew Loop, or the Freefall, Rocky Point had good eats: fried dough, sausages, clam chowder, pizza, and legendary Rocky Point clam cakes. 1 Read the Rocky Point clam cakes and chowder discussion from the Chowhound Restaurants, Southern New England food community. Shore Dinner Hall at Rocky Point was the place to go for clam cakes and chowder that were famously served to thousands at a time.